All meals are prepared and served in our Ranch dining room, which is in the same building as the Bunk House. Our home cooked meals are prepared by Linda Beene, who has been with us for years and is a great cook.

Some of Linda's specialties are baby back ribs with potato salad and baked beans, seafood gumbo, Chicken St. John, and desserts such as Mississippi Mud, pecan pie, and lemon ice box pie. All our meals are made "from scratch". Guests always want to take Linda home with them!

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